ESTA GOSTOSA(エスタゴストーザ)
ESTA GOSTOSA(エスタゴストーザ)

Access: Nagaoka station, 3 minutes on foot, Suzuran Akashi 2F

Course details

Yamakoshi beef, Echigo cattle, Nakajima ranch cow, etc. Nagaoka's livestock can be fully enjoyed Craft beef course 5500 yen

Yamakoshi beef, Echigo cattle, Nakajima ranch cow, etc. Nagaoka's livestock can be fully enjoyed Craft beef course 5500 yen

5500 yen

  • 2persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

A craft beef that is craft beer! It is a course content made by collecting beef from a local livestock farmer.

Yamakoshi beef's lamp · Ichibo, Echigo beef's lamp · Ichibo · Shoulder loin, Nakajima rancure lamp · Ichibo · Misuji · red pepper · grass · etc.

Actually, there is a tendency that livestock farmers are decreasing steadily behind the carnivorous boom.

We study the technology of aging, first I would like to tell the deliciousness of the beef of local farmers to as many people as possible, so I think that it will protect livestock farmers by that.

Of course, usual meat of the Schlasco course can also be served.

2018/09/01 update