ESTA　GOSTOSA　長岡店（エスタゴストーザ）

We offer higher-grade courses for special occasions and everyday luxuries!

This course features a collection of high-quality beef from local livestock farmers.

Types include sirloin, rump, strawberry, chili pepper, misuji, nakanik, shoulder loin, etc.

Make the most of rare parts!

The highlight of the course is the meat from the local Nakajima Farm in Nagaoka.

Beef with plenty of flavor, carefully selected in terms of feeding and raising methods.

In fact, behind the meat-eating boom, the number of livestock farmers is on the decline.

We want to research aging techniques and convey to as many people as possible the deliciousness of beef produced by local livestock farmers.By doing so, we can protect livestock farmers!

That's what I think.

Furthermore, you can enjoy all-you-can-eat various side menus in the craft course!

customer's voice

"It's lean, not greasy, and refreshing! You can eat it all the time!"

“There are plenty of side menus, you can eat lots of vegetables, and it’s stylish!”

"This is my first time eating such a large amount of meat! I have to take a photo!"

"There are so many different kinds of meat that you'll be full after eating one round."

"Grilled cheese is like cheesecake! Looks delicious!"

"The roasted pineapple is incredibly sweet!"

“There are so many alcoholic beverages that go well with meat, I’m having a hard time deciding which one to start with.”

“Watching the chunks of meat being cut right in front of you is Instagram-worthy!”

“The open feel of the store is great for conversation!”

"Low-calorie red meat is safe even when dieting."

Initiatives during the coronavirus pandemic

・Installing disinfection equipment in the store ・Temperature checks upon entering the store ・Checking the physical condition of employees when they come to work ・Frequently washing hands ・Frequently disinfecting restrooms used by an unspecified number of people