ESTA　GOSTOSA　長岡店（エスタゴストーザ）

We offer premium courses perfect for celebrating special occasions or simply indulging in everyday luxury!

This course features high-quality beef sourced from local livestock farmers.

The types include sirloin, rump, rump cap, inner thigh, tri-tip, ribeye, shoulder loin, etc.

Enjoy rare cuts of Wagyu beef to your heart's content!

The highlight of the course is the meat from Nakajima Farm in Nagaoka, a local area.

Beef packed with flavor, thanks to the careful attention paid to feeding and raising methods.

In fact, behind the meat-eating boom, there is a trend of steadily declining livestock farming.

We are researching aging techniques, and our primary goal is to share the deliciousness of local livestock farm beef with as many people as possible, hoping that this will help support the farmers themselves!

That's what I think.

What's more! The Craft Course includes all-you-can-eat access to a variety of side dishes!

Customer testimonials

"It's lean, not greasy, and refreshing! You can eat it endlessly!"

"They have a wide variety of side dishes, you can eat lots of vegetables, and it's stylish too!"

"This is the first time I've seen such a huge portion of meat! I have to take a picture!"

"There are so many different kinds of meat, you'll be full after trying them all."

"The baked cheese looks like cheesecake! It looks delicious!"

"Grilled pineapple is incredibly sweet!"

"There are so many drinks that pair well with meat, I can't decide which one to drink first."

"Watching a large cut of meat being sliced right in front of you is perfect for Instagram!"

"The open and spacious interior makes for great conversation!"

"Lean meat is low in calories, so it's safe even when you're on a diet♪"

Initiatives during the COVID-19 pandemic

- Installation of disinfection equipment in the store - Temperature checks upon entry - Health checks for employees upon arrival at work - Frequent handwashing - Frequent disinfection of restrooms used by multiple people